Fourfold Co is coming to Cable Beach, Broome.

A brand new café, grab-and-go, and community space opening late July 2026 in the reimagined Cable Beach General Store.

We're looking for a Head Chef to join our team full-time from mid-July. Someone who genuinely loves food, takes pride in their prep, and wants to help us build something really special from day one.

This isn't a traditional restaurant gig.

Our kitchen is prep-focused - think daily baking, beautiful grab-and-go cabinets, wholesome heat-at-home meals, beach picnic boxes, and acai bowls. Consistent hours. Owners that have your back. And a kitchen you can be proud of.

KEY RESPONSIBILITIES

• Prepare and cook all café menu items to a consistently high standard and presentation
• Arrive before opening to complete all necessary food preparation and kitchen setup
• Collaborate with the owners to develop, refine, and evolve the Fourfold Co menu
• Help establish kitchen systems, workflows, and recipes from the ground up
• Maintain a clean, organised, and safe kitchen at all times in line with food safety regulations
• Ensure all food is stored, labelled, and handled correctly
• Monitor ingredient stock levels and communicate ordering needs to management
• Assist with premade and display food preparation, ensuring items are presented attractively
• Direct and support kitchen all-rounders during service
• Participate in menu tastings, costing, and seasonal menu updates
• Complete all kitchen opening and closing procedures

QUALIFICATIONS & EXPERIENCE

• Certificate III in Commercial Cookery (or equivalent trade qualification)
• Minimum 2 years' experience as a chef or cook in a café, restaurant, or similar environment
• Food Safety Supervisor certificate (or willingness to obtain prior to commencement)
• Sound knowledge of food handling, hygiene, and kitchen safety practices
• Experience preparing a range of breakfast and/or lunch menu items
• Ability to work early morning starts reliably, 5 days per week, Monday – Friday
• Experience working in a café environment specifically
• Previous involvement in menu development and food costing
• Familiarity with premade, grab-and-go, or display food preparation
• First aid certificate

KEY PERSONAL ATTRIBUTES

• Passionate about food quality, creativity, and presentation
• Takes initiative and brings ideas to the table
• Calm, organised, and efficient under the pressure of a busy café
• A team player who communicates clearly and supports those around them
• Reliable, punctual, and takes pride in their work